Tête de Mort
Triple Deadly
IngrEdients
3 sprigs of rosemary
3cl violet syrup
6cl grapefruit juice
15cl Tête de Mort Triple
RECIPE
Fill the glass with ice, add the rosemary sprigs, violet syrup, and grapefruit juice, then top with the beer.
Garnish
Decorate with a slice of dehydrated orange or grapefruit and a sprig of rosemary.
