Tête de Mort
Red Temptation
IngrEdients
4cl Calvados
2cl Hibiscus Syrup
3cl Apple Juice
10cl Tête de Mort Triple Red
RecIPE
Fill the glass with ice, place the Calvados, hibiscus syrup, and apple juice in a shaker, shake for 15 seconds with ice, and pour into the glass. Top off with Tête de Mort Triple Red.
Garnish
Decorate with dried hibiscus flowers.
