Tête de Mort
Passion Blonde
IngrEdients
2 cl Passion Fruit Syrup
5 cl Exotic Fruit Infusion (20 cl hot water, infused for 3 minutes with an exotic fruit blend)
15 cl Tête de Mort Double IPA
RECIPE
Fill the glass with ice, pour in the syrup, the infusion, and the beer, then stir with a spoon.
Garnish
Add a slice of mango.
